ABOUT MEDLEE

We’re a little obsessed with butter.

We love to cook with butter and add it to every. meal. we. eat. So we took a note from our favorite restaurants and blended dairy butter or plant-based butter with herbs and spices. Our perfectly portioned seasoned butters were born to bring restaurant-quality cooking to our kitchens at home, one butter pat at a time. Whether we’re cooking with dairy or without!

We love to treat ourselves and remember the good things in life. So we strolled down memory lane to bring back our favorite childhood memories of “toast time” and blended butter with creamy sweetened condensed milk and sweet seasonings. Our decadent, spreadable sweet butters were made to make breakfast and snack time a little bit more special.

We want to be good stewards of our planet while making quality butter. So we researched the history of butter making and found out about traditions long forgotten. Our Farmhouse Butters are rooted in the practice of using every last drop of good things. By starting with whey cream leftover from cheese-making, we upcycle an ingredient to make a tastier butter.

Medlee was born from our love of eating blended with our love of butter. Let’s create flavors and elevate food moments with better butter and a medley of ingredients!