Shallot Herb Seasonal Butter

Balsamic vinegar, shallots, thyme, parmesan and creamy butter partner perfectly with roasted winter veggies. Top with crispy bits of bacon for a supreme side!


Butter (sweet cream, natural flavor), onion, garlic, parmesan (parmesan cheese [pasteurized cow’s milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), expeller pressed non-gmo canola oil, shallot, balsamic vinegar (wine vinegar, concentrated grape must, sulfites), salt, parsley, cultured skim milk, thyme, black pepper. CONTAINS MILK.

RECIPE: Shallot Herb Roasted Brussels Sprouts